Founder, Replio · Restaurant operator
Restaurant operator turned software founder. I build the operating layer between guest feedback and what a restaurant team actually does next.
21 restaurants live 22 more rolling out September 1
What I am building
Guest complaints get answered every day in this industry. The problem inside the complaint usually keeps happening. Answering feedback and fixing operations are two different jobs, and nearly every tool in the category only does the first one.
Replio does the second one. It runs a closed loop, and the last step is the one that matters.
● Steps 3 and 4 are human by design. Software finds the pattern. It does not get to speak for a restaurant or mark its own work complete.
If the same problem returns, nothing was fixed. Most of this category cannot tell you that. It is the only measure an operator actually cares about.
Why me
Most software founders have to learn restaurants. I had to learn software.
I started working in restaurants at 14. Eleven years later, I am still operating them.
I started Replio because I kept watching guest complaints get answered while the actual problem happened again the next week.
So I built the product myself.
The restaurants are still my test environment. When Replio gets something wrong, I see it on the floor.
Traction
Live means running inside the restaurant. Not a signed logo, not a pilot on paper. Someone opened Replio this week and did something because of it.
The next milestone is not a bigger number. It is whether the issues we closed stay closed.
Building
Positions
Contact
Happy to walk through the product live, the operator side of it, or where this goes next.